Apple Almond Crumble lovers, this one’s for you.

Think autumn… think cozy sweaters, crunchy leaves, bonfires, and apple pie. But wait, did I lose you at “apple pie”?

You’re not alone. The idea of making a traditional pie crust can feel intimidating. But here’s the good news: you can still enjoy all that warm, cinnamon-spiced, apple-pie flavour without rolling a single crust.

These Apple Almond Crumble Bars are the perfect place to start. They’re easy, delicious, and packed with the flavours of fall, tender apples, buttery crumble, and toasted almonds in every bite.

Why You’ll Love This Apple Almond Crumble Recipe

1. It’s easy. No pastry, no fuss, no fear, just mix, layer, and bake.
2. It’s quick. From bowl to oven in under 15 minutes.
3. It’s full of flavour. Apples, cinnamon, and almonds make the perfect fall trio.
4. It’s versatile. Serve warm for dessert or cold with coffee in the morning.
5. It’s foolproof. Even beginner bakers will feel like pros after making it.

Make this Apple Almond Crumble once, and it’ll become your go-to dessert for cozy gatherings, bake sales, and those “I just need something sweet” moments.

What Makes These Apple Almond Crumble Bars So Good

These bars combine everything you love about apple pie and a buttery streusel topping. The almonds add a lovely crunch and richness that makes them feel extra special.

And because you’re using apple jelly (or white grape jelly) instead of a homemade filling, the apples stay glossy and perfectly sweet without the extra effort.

Want to level up your baking confidence even more? Check out this guide to baking with fruit from Bon Appétit—it’s packed with inspiration and tips.

Ingredients for Apple Almond Crumble

Serves: 12–16
Prep Time: 15 minutes
Cook Time: 30 minutes
Keyword: Apple Almond Crumble

• 3 cups flour
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp baking powder
• 1 cup butter, room temperature
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1½ cups sliced almonds
• 1 cup apple jelly or white grape jelly
• 4 apples (about 2 cups, peeled and sliced)

How to Make Apple Almond Crumble Bars

Step 1: Prep the Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and set aside.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, cinnamon, salt, and baking powder. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each. Scrape down the sides of the bowl and mix again until fully combined.

Step 4: Combine the Batter

Add the flour mixture to the butter mixture and stir until incorporated. Gently fold in the sliced almonds.

Step 5: Make the Apple Filling

In a microwave-safe bowl, heat the apple jelly for 1–2 minutes until melted. Stir in the sliced apples until evenly coated.

Step 6: Layer the Bars

Press half of the dough into the bottom of your prepared pan. Spread the apple mixture evenly over top. Drop spoonfuls of the remaining dough over the apples, letting some of the filling peek through for that signature crumble look.

Step 7: Bake and Serve

Bake for 25–30 minutes, or until the top is golden brown and the edges are set.

Cool completely before cutting into squares—or dig in warm with a scoop of vanilla ice cream. Either way, you can’t lose.

Tips for the Best Apple Almond Crumble Bars

• Use tart apples like Granny Smith for a nice balance of sweet and tangy.
• Toast your almonds lightly for extra flavour.
• Line your pan with parchment for easy cleanup.
• Freeze leftovers for up to 3 months—if there are any left!

Final Thoughts

This Apple Almond Crumble is the kind of dessert that tastes like home. It’s cozy, comforting, and guaranteed to disappear fast.

So if apple pie feels intimidating, start here. These bars are simple, foolproof, and full of confidence-boosting flavour. Once you’ve mastered these, pie will feel like a breeze.

Apple Almond Crumble Bars

These easy Apple Almond Crumble Bars deliver all the flavour of apple pie in a quick, no-fuss bar. Buttery, cinnamon-spiced, and topped with sliced almonds, they’re the perfect cozy treat for fall.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine North American

Servings 14 Servings

Ingredients

  

• 3 cups flour
• 1 tsp cinnamon
• ½ tsp salt
• ½ tsp baking powder
• 1 cup butter room temperature
• 1 cup brown sugar
• ½ cup granulated sugar
• 2 eggs
• 1½ cups sliced almonds
• 1 cup apple jelly or white grape jelly
• 4 apples about 2 cups, peeled and sliced

Instructions

 

• Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment.
• In a bowl, whisk flour, cinnamon, salt, and baking powder; set aside.
• In another bowl, cream butter and sugars until light and fluffy. Add eggs and beat well.
• Mix in the flour mixture until incorporated; fold in almonds.
• Melt jelly in the microwave (1–2 minutes) and mix in apples.
• Press half the dough into the pan. Spread apple mixture over top.
• Drop remaining dough over the apples.
• Bake 25–30 minutes, or until golden brown.
• Cool before cutting into squares. Serve warm with ice cream if desired.

Notes

• Substitute white grape jelly if apple jelly isn’t available.
• For extra crunch, sprinkle coarse sugar over the top before baking.
• Store in an airtight container for up to 4 days or freeze for 3 months.

Keyword Apple Almond Crumble, Apple Almond Desser, Easy Fall Baking