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Chocolate Toffee Bars

Published June 10, 2014 • Updated August 23, 2024

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Sometimes (or in my case, all the time), you just have a hankering for something sweet.  But short of sticking a spoon into the Nutella jar (we’ve all done it – you have, right?  Say right…), sometimes we grab a really bad/stale/old/cheap/from-the-grocery-store cookie that is totally not worth the calories.  And, why waste the calories, when you can have this awesomeness?

So easy…so fast…so good for you (well not really, but whatever..)…

 

Ingredients:

3/4 c butter, at room temperature

3/4 c brown sugar

1 1/2 c flour

1 can condensed milk

2 tbsp butter

1 1/2 c chocolate chips

1 c toffee bits

 

Line a 9X13″ pan with parchment and preheat the oven to 350.

 

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In a food processor or mixer, combine flour, brown sugar and butter; pat mixture in bottom of baking pan; bake for about 10 minutes.

 

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While it’s baking, pour milk and 2 tbsp butter into a small pan and combine until melted.

 

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When the base is baked and brown, pour the milk mixture over the top and put back in oven for about 8-10 minutes.

 

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Pull the pan out of the oven and sprinkle the top with the chocolate chips and toffee bits.  Put it back in the oven for about 2 minutes…it will look all melty like this (you can spread it or just leave it…I usually leave it!).

 

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Now look at this…I mean, really…come on!

Soooo darn easy and so darn delicious!  It gives you a reason to have a bbq.  Actually, just have the bbq with these squares…nobody will miss the burgers!

 

 

 

Just Crumbs Blog

Hi, I’m Suzie Durigon

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Chef, food blogger, and culinary instructor with a deep passion for all things food. On Just Crumbs, I share my love for cooking, growing, and enjoying delicious meals. I also started the “Bake it Forward” movement, where I spread joy with homemade treats. When I’m not in the kitchen, you can find me spending time with my family, pets, or tending to my garden.

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