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What to do with Extra Celery or Carrots

Published October 4, 2013 • Updated October 11, 2024

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I had a bunch of celery from my mom’s garden and a few carrots that were good to eat but started to get that white coating.

carrots and celery carrots and celery

So, I chopped them and put them in the freezer (like these above in this picture).
So, next time I want to make a soup, I can just dump a bag of these in some olive oil and saute them before adding broth and all of the other goodies.Easy peasy…And easy peasy is always a good thing, right??
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Hi, I’m Suzie Durigon

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Chef, food blogger, and culinary instructor with a deep passion for all things food. On Just Crumbs, I share my love for cooking, growing, and enjoying delicious meals. I also started the “Bake it Forward” movement, where I spread joy with homemade treats. When I’m not in the kitchen, you can find me spending time with my family, pets, or tending to my garden.

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