So this is going to be a fast post!
You wanna know why?
Because it’s summer…
Aaaand it’s Saturday…
Aaaand it’s a million degrees outside…
Aaaaand there’s a million things to do…
Aaaaand one of those things shouldn’t be to spend hours inside writing a blog post.
So I wrote this blogpost in order for YOU to have something to do/read while you are lounging by the pool today trying to figure out what to have for dinner and/or what to do with the zucchini you decided to grow this year and look like they are on steroids and/or what to do with the pile in your crisper drawer you don’t know what to do with.
Well, all of your questions have been answered below! I hope I’ve given you enough inspiration and you will spend (just a little) time in the kitchen making sure your zucchini don’t go to waste (there’s even a few ways to NOT do anything with them now and how you can save them or later!!
So, whatcha waiting for?
Start reading (and happy lounging!!).
Have a good one,