Hey guys!
Are ya full?
I know, weird question....
But it's a few days after Christmas, a few days into Hannukah and the first day of Kwanza.
So, it's...
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Kitchen Hacks: Everything you Need to Know About Baking Ingredients!
Okay, so am I the only one who is stressed about this year's Christmas countdown? It could be because I am one handed at the...
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The Fastest Ever Berry Crumb Squares
You guys!!
It's snowing!!!
I know...it's Canada...it's November 20th...it should be snowing.
But a girl can dream, right?
The only good thing about waking up to snow (and I...
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All About Fresh Pasta – A Lesson from Ema Costantini
I spent a glorious day with my friend Ema learning all about the art of making fresh pasta from a lady that really knows her...
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The Flakiest Apple Pie Cookies
If I asked you "what is your favourite pie?", what would you say?
I know what I would say.
I love pie...all pie...any pie.
Why?
Because pie seems old...
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On Being Grateful…
It's glorious outside.
It's actually the perfect fall day.
It's wonderfully sunny, the sky is blue with whisks of clouds mixed in, and the temperature is as...
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The Real Way to Eat Healthy
Sometimes, when it comes to food, I get really confused.
Sounds ridiculous? Let me explain...
I grew up with "a few extra pounds on me"...you could say...
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Brining Cherry Tomatoes
There is nothing better than spending a day together with friends...
Actually, spending the day together with friends canning cherry tomatoes, reminiscing about old times, chatting...
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Roasted Tomatoes
So, if you are Italian (or have a neighbour who is), you know that this month is lovingly known as "doing tomatoes" month.
It's actually more...
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Rustic Tomato Bruschetta: The Way Real Italians Eat “Tomatoes on Bread”
'You say tomato, I say tomata..."
Whatever you're pronunciation is, tomatoes are pretty incredible, right? I mean, in Ontario, tomatoes are in their glory right now...all...
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