These Double Chocolate Hazelnut Biscotti are a real treat for cookie AND chocolate lovers alike! Just the perfect amount of crunch and the best flavour combination make for the best dunker in your afternoon tea!
Jump to RecipeIf you’re anything like me, you understand the joy that comes from sinking your teeth into a delectable treat. Today, I’m so happy to share one of my all-time favorite indulgences: Double Chocolate Hazelnut Biscotti. This Italian classic has been elevated to new heights with the addition of rich cocoa and crunchy hazelnuts. So, grab your apron and let’s get baking!!
What Makes These Chocolate Hazelnut Biscotti So Special?
First things first, let’s talk about the star ingredients of these delicious cookies. Imagine the heavenly marriage of velvety chocolate and the nutty goodness of hazelnuts, all nestled within a crisp, yet tender biscotti. Each bite is a symphony of flavors and textures, guaranteed to transport you to dessert paradise. I was struck by a version of this cookie in an old Martha Stewart magazine years ago, I changed a few of the ingredients and have been baking them ever since!. You can also drizzle the finished cookie with melted dark chocolate for an extra chocolately hit!!
The Art of Biscotti Making:
What are biscotti anyways? Well, if you didn’t know, bis-cotti means “twice baked” in Italian (baked once as a log and again after it’s been sliced). Now, let me walk you through the art of crafting these irresistible treats. The key to perfect biscotti lies in achieving the ideal balance between crispiness and chewiness. It all begins with a simple dough made from flour, sugar, eggs, and butter. To elevate our biscotti to gourmet status, we incorporate premium cocoa powder and finely chopped hazelnuts into the mix. The result? A dough that’s bursting with incredible flavor and aroma (I call it the cheapest air freshener ever!!).
Once the dough is prepared, it’s time to shape and bake our biscotti to perfection. After the initial bake, we slice the biscotti logs before giving them a second bake to achieve that signature crunch. The aroma wafting from the oven is enough to make your mouth water in anticipation.
If You’re a Fan of Biscotti, try these too:
- Gluten Free Dark Chocolate Walnut Biscotti
- Delight Your Senses with Homemade Cornmeal Date and Almond Biscotti
- Triple Orange Dark Chocolate Spiced Biscotti
- Cappuccino Biscotti
What You Will Need to Make These Chocolate Hazelnut Biscotti:
- butter
- granulated sugar
- eggs
- flour
- cocoa powder
- baking soda
- salt
- hazelnuts
- chocolate chips
Health Benefits of Hazelnuts:
Now, you might be wondering if there are any health benefits to indulging in these Chocolate Hazelnut Biscotti. Well, I’m so, so happy to tell you that hazelnuts are packed with nutrients that promote overall well-being – as well as adding a teeny protein punch to your diet. With the addition of dark cocoa powder, these little powerhouses are rich in healthy fats, vitamins, and minerals, making them a guilt-free addition to your diet. So, go ahead and savor each bite.
Sharing the Joy:
Finally, I’d love for you to make a batch of these biscotti and share the joy of with your loved ones. Whether you’re hosting a cozy gathering or simply looking to spread some sweetness, these homemade treats are sure to delight friends and family alike. Package them up in a pretty box or jar and watch as smiles light up faces with each delicious bite. This recipe makes about 80 slices so there’s plenty to go around!!
In a world filled with stress and uncertainty (I mean, doesn’t it just feel like the world is a different place lately?), it’s important to take time to indulge in life’s simple pleasures. These chocolate hazelnut biscotti offer the perfect opportunity to do just that. So, why wait? Head to the kitchen and whip up a batch of these irresistible treats today. Your taste buds will thank you!
Remember, whether you’re a seasoned baker or a novice in the kitchen, the joy of creating something delicious from scratch knows no bounds. So, gather your ingredients, preheat your oven, and let the aroma of freshly baked biscotti fill your home with warmth and happiness. Until next time, happy baking!
Double Chocolate Hazlenut Biscotti
Ingredients
- 3/4 cup butter softened
- 2 cups granulated sugar
- 4 large eggs
- 4 cups flour
- 1 cup cocoa powder
- 2 tsp baking soda
- pinch salt
- 2 cups hazelnuts roughly chopped
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 and get your baking pan ready with a sheet of parchment. Beat butter until fluffy; then add sugar and beat again; then add eggs and beat again.
- In a separate bowl, whisk together flour, cocoa powder, baking soda and salt. Mix into butter mixture; add nuts and chocolate chips and mix again.
- Form into 2 logs like this (long and rectangular); bake for about 25 minutes or until it springs back in the centre.
- Cut with a serrated knife into 1 inch pieces and place back on the tray; put back into the oven (now with lowered heat to 300) and bake for about 8 minutes – 4 minutes on one side and then turn them over and do the other side.
- Remove from oven and enjoy!
